Yarri Restaurant + Bar, Dunsborough
Yarri, located in Dunsborough, the Margaret River region's entrance, is ideal for families, treats, and romantic evenings; quick snacks; and extended lunches.
Our cuisine showcases the best ingredients that Western Australia has to offer. We are delighted to support producers who are committed to ethical and environmental methods. The devotion of the farmers with whom we work inspires us, and we are grateful for the fantastic relationships we have built with them.
Diners can unwind in the casual but beautiful setting, which is located in the heart of Dunsborough overlooking the holiday town's Dugalup Creek, while sampling chef Aaron Carr's superb modern Australian cuisine, skillfully paired with Snake + Herring wines.
At Yarri, we seek for responsibly produced ingredients and present them in their purest form. Yarri cuisine is a celebration of our region's expert growers and farmers, vintners, distillers, fishermen, butchers, and cheesemakers, among others.
Our restaurant is a testament to its dedication to superb food and high-quality wine.
The restaurant's interiors, designed by worldwide restaurant designer Samantha Eades Design, are highly layered and textured, with Yarri wood from the site, limestone, worn leather, copper, and terracotta echoing the location's wild palette.
We have huge tables for large parties and intimate banquette seating; a drinks bar with lush leather chairs where you can have your cocktails made; and a drinks bar with lush leather seats where you can have your cocktails prepared. When the weather in the South West is at its best, we offer pleasant outside sitting in the courtyard under the trees where you can sit back, relax, and watch the hours pass.
Saturdays from 8.00am
Friday & Saturday
12pm, 1pm or 2pm sitting
Monday to Saturday
5.45pm , 6.45pm or 7.45pm sitting