Terrace Restaurant at All Saints Estate, Wahgunyah
The Wine & Food Dream
Owners Eliza, Angela and Nicholas Brown, had a dream to build the reputation of Terrace Restaurant to match the high quality of All Saints Estate wines.
In 2013 this dream became reality when the very first Good Food Guide ‘Chef’s Hat' was awarded to Terrace Restaurant at All Saints Estate. Since receiving this great honour Terrace has been awarded a Chef’s Hat each consecutive year since. In addition to these praises, Terrace Restaurant has been commended in the Australian Gourmet Traveller ‘Top 100’ Restaurants in Australia' since 2014. For a small regional restaurant this result is outstanding.
Nestled between our Heritage Listed Cellar Door and one of our older shiraz blocks, the open air 60 seater offers a breathtaking rural outlook of vines, statuesque trees and the immaculate grounds of the Estate. Pairing this with an equally warm, friendly and informed service imbues our relaxed aesthetic. Our front of house team brings a wealth of food and wine knowledge to your dining experience, priding themselves on offering consistently high standards of food and wine to our guests.
The team commits themselves to creating an inspired seasonal menu with finest quality, locally sourced ingredients. The dining experience at Terrace is a synergy of each and every element from produce sourcing and menu preparation through to impeccable guest service. The next stage of the ‘wine and food’ dream is to be self-sustainable with all produce coming from the surrounding estate land.
All Saints Estate grown lamb, pork and fresh eggs are only meters from the busy kitchens at Terrace. Our minimal waste processes are important to our team; all organic waste is fed to the winery animals or used as compost on the 80-year-old vines.