Stillwater Restaurant, Launceston


Stillwater is casual fine dining in one of Tasmania's most awarded restaurants.

The location, which is housed within a renovated 1830s flour mill on the brink of the Tamar River in Launceston, is comfortable, with warm lighting and timber furnishings, and enjoys excellent views. The seasonal cuisine is a love letter to the island state, using fresh, local ingredients as well as the best wines, distilleries, and breweries in the area.

For a very luxurious experience, pair the Arras sparkling with flavour-packed seafood meals like fresh Moulting Bay oysters or Tasmanian blacklip abalone with whipped tofu, brown butter ponzu, enoki, and avruga caviar. A visit on a clear winter day is particularly rewarding, as you will not only be treated to a spectacular view of the water, but also to the delights of a Tasmanian winter. Expect a cuisine that highlights the abundance and richness of winter produce such as cauliflower, beets, and brussels sprouts, as well as indulgences like oysters and black truffle.

Sun - Mon 8 AM - 3 PM, Tue - Sat 8 AM - 11 PM

+61-3-6331 4153

2 Bridge Road Launceston, TAS, Australia 7250

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