Fino Vino, Adelaide
Fino Vino is a restaurant and bar which tells a South Australian regional story amid the energy and vibrancy of Adelaide city, distinguished by its produce-driven ideology.
Celebrated for the award-winning Fino Willunga and Fino at Seppeltsfield, the latest from Owner and Executive Chef David Swain and Owner and Restaurant Manager Sharon Romeo.
Swain and Romeo, whose business partnership spans 13 years, are known for their love of finely crafted things - fittingly Fino Vino is thoughtfully and finely crafted, from the food, to the wine list, to the cocktails, to the aesthetics and design.
As guest walk into the welcoming space, experiencing the thoughtful hospitality and the finely crafted food, Sharon and David hope it will be impossible to say if Fino Vino is Adelaide’s newest restaurant… or if it’s been here always.
As we ease into this new phase of dining, service will be a little different. Fino Vino is working within the current Government recommendations.
Fino Vino is a Covid-19 aware business. We have strict practises in place to ensure the safety of customers and team members.
Please abide by 1.5m social distancing at all times and if you are feeling unwell on the day of your booking let us know you won't be able to attend.
Reservations are provided 2 hour dining time and two dinner sittings apply on Friday and Saturday evenings.
Sitting One - 6pm, 6.15pm
Sitting Two - 8.15pm, 8.30pm
Bookings of 6+ guests require a credit card number to proceed. No amount will be charged to the card at the time of booking however no shows and cancellations within 24 hours will incur a $25pp cancellation fee.
Due to the nature and size of Fino Vino, we will do our best to meet your table requests, however we cannot guarantee preferred tables.