FINO at Seppeltsfield
Fino Seppeltsfield the home of progressive regional dining is now open Thursday to Monday lunch.
At FINO Seppeltsfield we revel in providing our customers with delicious, beautifully crafted local food and a thoughtful, finely balanced wine list.
The original Fino, opened by David Swain and Sharon Romeo in Willunga, McLaren Vale 2006, was an award winning South Australian restaurant from the get go. In 2014 they were invited to bring Fino restaurant to join the Seppeltsfield village in the Barossa Valley.
With Fino Seppeltsfield located in the heart of the village next to the cellar door and overlooking the iconic Seppeltsfield fountain, guests and locals have continued to enjoy the original Fino ethos of produce, provenance and the simplicity of sharing a meal. Executive chef Sam Smith, who has been with David and Sharon for over a decade, continues to champion local produce working with local producers to bring guests the best of the Barossa seasons.
With the restaurant in Sam’s safe hands David and Sharon have been able to expand taking the original Fino philosophy to the Adelaide CBD opening Fino Vino restaurant in 2019.