Doot Doot Doot at Jackalope Hotels, Mornington Peninsula

5
Victoria

Simon Tarlington, Executive Chef, combines conventional techniques with kitchen creativity to create fun dishes that honour star ingredients. Tarlington perfectly blends contemporary and country in a reference to Jackalope's design - his distinctive farm-to-table flair underlies produce-worshipping dishes that find flavour in the unexpected.

Doot Doot Doot's tasting menu is staged in several parts with a la carte options for entree, main, and dessert served with a supporting cast of playful snacks and sides. It is a creative culinary journey, where respect for the feast is served with disrespect for the familiar.

+61-3-5931 2500

Willow Creek Vineyard, 166 Balnarring Rd, Merricks North VIC 3926, Australia

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