Arimia Estate Restaurant & Winery, Wilyabrup
Arimia is an organically-managed property in Wilyabrup, Margaret River. Our progressive restaurant and award-winning vineyard are dedicated to sustainability, seasonality and authenticity, creating food and wine that reflect the place they come from.
Arimia is beautifully positioned overlooking Cape Clairault National Park to its north. The terroir is ideal for producing a rich harvest of succulent fruit, with a perfect combination of soils ranging from clay to earth to sand. This soil variation allows for a selection of fruit to be cultivated to create Arimia’s wonderfully unique blends. Irrigation is provided by the rich natural rainwater that cascades down the hillsides and into the vineyard watering system. The climate in the region provides optimum rainfall, sunlight and temperature to ensure the grapes reach their full-bodied potential before the winemaking process begins.
The Arimia team consists of Ann and Malcolm, their daughters Ariann and Mia and their old family friends the Royers. The combination of Ann and Malcolm’s business expertise and scientific background, together with the Royer family’s experience of working the land has created a unstoppable team dedicated to achieving their goal of producing quality vintages.
Arimia’s enviable collection of wine includes a choice of Premium, Prestige and Reserve varieties which have been carefully blended to compliment your dining experience or just to sit and enjoy. Their countless number of awards speak for themselves.
242 Quininup Rd Wilyabrup, WA, Australia 6280