Vietnamese Cooking Class In Ho Chi Minh City

You will have the opportunity to learn a selection of favorite dishes, an ability to recognize the basic ingredients, the blending of these many ingredients and spices to create the famous "nước mắm" (fish sauce) as well as cooking of the multitude of different rice. Apart from the preparation and cooking under our Chef guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils still closely linked to the Vietnamese way of life in the past, you will learn a touch of oriental science with the Yin-Yang balance to respect, some of the history of Vietnamese Cuisine from its roots in the Hue Citadel Imperial Cuisine to the effects of various influences from both the West and other Eastern Cultures. Finally, you will understand the intricacies of the Vietnamese dining Etiquette and the technique to master the chopsticks!

per adult from

$79

NZD

Duration

4 hours

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Lunch
    • Bottled water
    • All Fees and Taxes
    • Guide
    • Private transportation
    • Entry/Admission - Ho Chi Minh City Museum
    What's excluded :
    • Personal Expenses
  • This is a typical itinerary for this product

    Stop At: Ho Chi Minh City Museum, 65 Ly Tu Trong, Ben Nghe ward, District 1, Ho Chi Minh City 70000 Vietnam

    Our guide and driver will pick you up at your hotel and transfer you to a local market on the famous Cyclo for meeting the chef and walking around to buy some ingredients before our class of Vietnamese cooking. We have different menus for different days, you can have a look at our recommendations as below:

    MENU 1 – MONDAY

    1. Spring rolls

    2. Morning glory salad with pork and shrimps

    3. Caramel pork in clay-pot

    4. Amazing dessert will be offered by Chef

    MENU 2 – TUESDAY

    1. Lotus stem salad with pork and prawn

    2. Grilled beef with lemongrass served with fresh noodle and vegetable

    3. Imperial fried rice

    4. Amazing dessert will be offered by Chef

    MENU 3 – WEDNESDAY

    1. Dumpling with spring onion sauce

    2. Vegetable salad with pork and shrimps

    3. Grilled pork rib with broken rice

    4. Amazing dessert will be offered by Chef

    MENU 4 – THURSDAY

    1. Beef salad with star fruit and young banana

    2. Grilled pork rib with rice noodle

    3. Caramel fish in clay pot

    4. Amazing dessert will be offered by Chef

    MENU 5 – FRIDAY

    1. Mango salad with pork and shrimps

    2. Braised chicken with ginger

    3. Skewed ball pork meat

    4. Amazing dessert will be offered by Chef

    MENU 6 – SATURDAY AND SUNDAY

    1. Salad rolls

    2. Chicken noodle soup

    3. Vietnamese sizzling pancake

    4. Amazing dessert will be offered by Chef
    ***Menus are subject to change without notice. However, we will do everything we reasonably can to make sure everything goes according to plan.

    Savor the excitement and enjoy your food! After your lunch, you will have a free time to discover around or make your own way back to your place. End of services.


    Duration: 3 hours

  • Departure Point :
    Traveler pickup is offered
    District 1, Ho Chi Minh City
    Departure Time :
    8:00 AM
    Return Detail :
    -
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • A current valid passport is required on the day of travel
    • Not wheelchair accessible
    • Infants must sit on laps
    • Most travelers can participate
    • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
    • This tour/activity will have a maximum of 15 travelers
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English

Age Req.

-

Fitness Req.

None

Group Size

15

Organised by mekong cruises tours

Activity ID: V-32652P79

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