Vegan Cooking Class

Join us with this plant based cooking class to discover the smell, touch, taste and flavour profile of Asian Cookings from India to Japan. Take home your best vegetarian meal plans and cook up delicious regional vegetarian and vegan dishes in five inspiring cooking classes. Combine the traditional vegetarian foods and vegan food understanding with spending time with your chef to perfect your home cooking to its best.

per adult from

$187

NZD

Duration

4 days

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • 4x Dinner
    • Hands on cooking experience, with expert Chef tuition
    • Cooking tips, tricks and techniques
    • Intimate class sizes in a fun and social setting
    • Online recipes from your class so you can recreate them at home
    • Entry/Admission - Otao Kitchen Cooking School
    What's excluded :

    • Day 1: LESSON 1 - CHINESE COOKING $395 pp

      Stop At: Otao Kitchen Cooking School, 360 Victoria St, Richmond VIC 3121, Australia
      LESSON 1 - CHINESE COOKING
      Jan May Sep

      Shitake Wonton in Soy Broth
      Hot and Sour Soup
      San Choi Bow with Mushroom and Water chestnut
      Sweet and Sour Tofu
      Asian Green with Chinese Mushrooms
      Singapore Noodles, Mung beans
      Veggie Spring Onion Cake
      Sautéed Eggplants, silky tofu, Szechuan sauce
      Special Fried Rice with Brussel Sprouts and baked tofu
      Shiitake Mushroom Brown Rice with Crispy Ginger
      Complimentary fruit salad
      Mango Mousse
      Duration: 6 hours

      Meals included:
      • Dinner
      No accommodation included on this day.

      Day 2: LESSON 2 - THAI COOKING $395 pp

      Stop At: Otao Kitchen Cooking School, 360 Victoria St, Richmond VIC 3121, Australia
      LESSON 2 - THAI COOKING
      Feb Jun Oct

      Thai Salad, Chickpea, carrot, peanut crumbles, garlic soy dressing
      Tom Yum Style Soup with trio mushrooms
      Peanut sauce fried rice or vegan Thai basil fried rice
      Red, Yellow, Green and Massaman Curry Pastes
      Thai Red Curry with Green Beans
      Green Veggies and Lentil Curry, Bean, Eggplant
      Vegan Pad Thai
      Thai Noodle Salad with Edamame
      Thai Papaya Salad
      Thai Sticky Rice and Mango
      Duration: 6 hours

      Meals included:
      • Dinner
      No accommodation included on this day.

      Day 3: LESSON 3 – VIETNAMESE COOKING $395 pp

      Stop At: Otao Kitchen Cooking School, 360 Victoria St, Richmond VIC 3121, Australia
      LESSON 3 – VIETNAMESE COOKING
      Mar Jul Nov

      Nuoc Cham - vegan sauce dip and dressing
      Banh It – Mung bean dumplings
      Goi Cuon – Fresh Rice Paper Rolls
      Chả giò - Spring rolls - Vegan
      Banh My – Vietnamese Lemongrass Tofu Bread Rolls
      Banh xeo - Saigon pancake and king oyster mushroom and mungbeans
      Shitaki and tofu in betel leaf
      Banh Bao Chay – Steamed vegan buns
      Bun Chay Hue Traditional Spicy Hue Style Noodle Soup
      Canh Chua Cay – Tamarind and Pineapple Soup
      Dau Phu Xot Ca Chua – Tofu in tomatoes sauce
      Vietnamese Vermicelli Noodle Salad
      Homemade Soy pannacotta and ice on arrival
      Chè Chuối – Banana with Sago Pearls and Coconut Milk Sweet Soup.

      Duration: 6 hours

      Meals included:
      • Dinner
      No accommodation included on this day.

      Day 4: LESSON 4 - INDIAN AND INDONESIAN COOKING $395 pp

      Stop At: Otao Kitchen Cooking School, 360 Victoria St, Richmond VIC 3121, Australia
      LESSON 4 - INDIAN AND INDONESIAN COOKING
      Apr Aug Dec

      Balinese Vegan Satay & Peanut sauce
      Vegetable Korma with Zucchini and Mushroom
      Vegan Butter Chicken Style with Soy Curls, Chickpeas
      Vegan Style Beef Rendang with Seitan, Tofu and Onion
      Eggplant sweet potato lentil curry
      Aloo Gobi, Cauliflower and Potato Curry with Peas
      Red lentil tadka dal
      Gujarati Potatoes with sesame seeds
      South Indian Warm mildly spiced Carrot & Cabbage Salad
      Handmade Sesame Garlic Naan
      Yellow rice, coconut, turmeric
      Chickpea flour and coconut fudge
      Vegan turmeric lassi
      Duration: 6 hours

      Meals included:
      • Dinner
      No accommodation included on this day.
    • Departure Point :
      1: Melbourne, Melbourne, Victoria
      2: 360 Victoria St, Richmond VIC 3121, Australia
      Return Detail :
      Returns to original departure point
      Hotel Pickup :
      • Confirmation will be received at time of booking
      • Not wheelchair accessible
      • Travelers should have a moderate physical fitness level
      • This tour/activity will have a maximum of 12 travelers
      • Social distancing enforced throughout experience
      • Regularly sanitized high-traffic areas
      • Gear/equipment sanitized between use
      • Transportation vehicles regularly sanitized
      • Guides required to regularly wash hands
      • Temperature checks for travelers upon arrival
    • You can present either a paper or an electronic voucher for this activity.
    • All sales are final and incur 100% cancellation penalties.

    Language

    English

    Age Req.

    -

    Fitness Req.

    None

    Group Size

    12

    Organised by Otao Kitchen

    Activity ID: V-14042P7

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