Tour in barca isole di Ortigia e grotte con pranzo a bordo

we start with the naturalistic tour of the sea caves in the north side of the Syracusan coast where we will stop and start to toast with a nice prosecco where we will taste it inside the biggest cave then head towards the historical tour where we will circumnavigate the island of Ortigia giving some historical outline of the walls and the imposing Maniace Castle that shows us the entrance of the great port of Syracuse the second largest bay in Europe, then entering the port we head to a renowned place where we will have lunch and we will taste it on board accompanied by a good bottle of Sicilian local wine the menus are based on fish with appetizer in raw fish and shellfish a first and a local fish fry for particular menus to agree first and establish the price variation, we are waiting for you on board

per adult from




120 to 150 minutes


Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Fuel surcharge
    • Local taxes
    • National Park fees
    • Beverages
    • Bottled water
    • Lunch
    • Food tasting
    • Glass of Champagne
    • Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
    • Live commentary on board
    • Hotel pickup and drop-off (if option selected)
    • Hotel pickup (selected hotels only)
    • Port pickup and drop-off
    • Hop-on hop-off tour
    • Round-trip private transfer
    What's excluded :
    • Transportation to/from attractions
    • Hotel pickup
    • Souvenir photos (available to purchase)
    • Lunch
    • Food and drinks, other than the "value added offers" specified in your guidebook
    • Food and drinks
    • Drinks
    • Alcoholic drinks (available to purchase)
  • boarding takes place 10 minutes before departure at our starting point in via garibaldi 17 we will stop to dine inside the big port near the Castello Maniace the tour ends after about 2 hours 2 hours and a half and the landing will take place at the starting point

    menu based on fish

    appetizer: raw oyster fish, fasolari, clams, mussels, fish tartar, shrimp or salt-flavored pink salt

    first course: 1) spaghetti with clams and Sicilian pistachio            

                        2 penne with swordfish and cherry pachino

    second: 1) fritturina di paranza or local fish                  

                  2) grilled swordfish

    wine water

    nb: the menu includes appetizer, a first course and a second meal of your choice to be agreed in at least 2 \ 3 days before
  • Departure Point :
    Riva Forte Gallo, 2, 96100 Siracusa SR, Italy
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
    • Not recommended for travelers with back problems
    • Wheelchair accessible
    • No heart problems or other serious medical conditions
    • Not recommended for pregnant travelers
    • Child rate applies only when sharing with 2 paying adults
    • Children must be accompanied by an adult
    • Minimum age is 18 years
    • Minimum age is 21 years
    • Please advise any specific dietary requirements at time of booking
    • The duration of transfers are approximate, the exact duration will depend on the time of day and traffic conditions
    • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
    • This is a private tour/activity. Only your group will participate
    • Hand sanitizer available to travelers and staff
    • Gear/equipment sanitized between use
    • Transportation vehicles regularly sanitized
    • Regular temperature checks for staff
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.



Age Req.


Fitness Req.


Group Size


Organised by Ortigia Island Excursion

Activity ID: V-71353P2

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