Singapore Inspired Vegan Plant Based Cooking Class

With the help of passionate foodie Ania, you will learn how to cook 3 vegan dishes from scratch using locally sources ingredients. All our courses are also gluten free.

per adult from




3 hours


Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • All ingredients, equipment and utensils are provided
    • Free Wi-Fi
    • Bottled water
    • Lunch - We will eat what we cook (lunch or dinner depending on time of day)
    What's excluded :
    • Hands on Vegan Plant Based Cooking courses from around the world. We will prepare 3 dishes
      choose between ; Singapore, Persian, Georgian, Middle Eastern. You are welcome to eat with the
      rest of the class or take your dishes away.

      Sample Menu

      • veggie skewers and satay sauce - My take on chicken satay. Satay sauce made from peanuts is sweet, savory,spicy, acidic, aromatic and nutty all at the same time.
      • Cauliflower fried rice - Fast and easy Chinese inspired dish . it's a low carb recipe, loaded with flavors and vegetables.
      • Rendang - Rendang - Chosen by CNN as one of the World's 50 Most Delicious Foods
    • Departure Point :
      180A Bencoolen St, Singapore 189647
      Departure Time :
      11:00 AM
      Return Detail :
      Returns to original departure point
      Hotel Pickup :
      • Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
      • Near public transportation
      • Stroller accessible
      • Not wheelchair accessible
      • This tour/activity will have a maximum of 6 travelers
    • You can present either a paper or an electronic voucher for this activity.
    • For a full refund, cancel at least 24 hours in advance of the start date of the experience.



    Age Req.


    Fitness Req.


    Group Size


    Organised by LivingveggiebyAnia

    Activity ID: V-207279P5

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