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Sichuan Cuisine Museum and Cooking Day Tour

Sichuan cuisine museum is the only “eatable museum”, it brings a new museum visiting concept ----visiting can not only finished by using eyes and ears, but also enjoy by using mouth and nose, moreover, at this place, visitor’s paticipation has become an important part of chuancais’ culture.

per adult from

$182

NZD

Duration

6 hours

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Air-conditioned vehicle
    • Centrally located Hotel pickup and drop-off
    • Lunch - Lunch and fruit&vegetable Juice
    • English tour guide when group sizes are over 4 pax
    What's excluded :
    • Tips to guide and driver
    • Personal expense
    • Travel insurance
    • Hotel

  • Central Hotels-Sichuan cuisine Museum-Back to central Hotels

    Route Duration: 6 hours

    Stops on the Central Hotels-Sichuan cuisine Museum-Back to central Hotels:
    • Chengdu
    • Sichuan Cuisine Museum of Chengdu
    Attractions on the Central Hotels-Sichuan cuisine Museum-Back to central Hotels:

    China Discovery

    Operates: This product is daily operated twice. One starts from 7:30am and the other is 11:30pm. You may choose one of it when you book it. 7:30-8:00am(11:30-12:00pm) Pickup from your hotel 8:00-9:50am(12:00-13:50pm) Drive to Sichuan Cuisine Museum at Gucheng Village Pixian Country of Chengdu 9:50-10:00am(13:50-14:00pm) Entering the museum, taste the Sichuan style stuffed pancake,northern Sichuan style jelly, Toufu pudding, Zhong’s dumpling, Sichuan pickle, Golden thread like noodles, etc. 10:00-10:40am(14:00-14:40pm) Appreciate Cultural Relics and Tour a Sichuan Style Garden 10:40-10:55am(14:40-14:55pm) Get to know the Raw Ingredients for Chuancais, Visit the organic vegetable garden and the roaming poultry, feel free to pick some organic vegetables; then, experience the traditional manufacturing techniques of flipping, sunburning and dewing to make Pixian chilly bean paste; taste Xuanzi pea jelly and experience the delicacy of the chilly bean paste. 10:55-11:10am(14:55-15:10pm) Worship the Kitchen God 11:10-11:30am(15:10-15:30pm) Process Chuancais Ingredients with Traditional Tools, First you’ll get to identify all kinds of food processing tools. Make chili powder with pestle from the Qing Dynasty; experience making bean curd pudding with the grinding machine and taste delicious spicy or sweet bean curd pudding. 11:30-12:40pm(15:30-16:40pm) Cook 3 Classic Chuancais Dishes, Menus to choose from: A. Panda steamed dumpling, Kung Pao chicken, Mapo Tofu B. Pumpkin steamed dumplings, Daqian dry-braised fish, boiled beef in chili sauce 12:40-13:40pm(16:40-17:40pm) Enjoy dishes cooked by yourself, finish with Tea and Leisure 13:40-15:40pm(17:40-19:40pm) Drive back to Chengdu

  • Departure Point :
    You may start this tour at any of the stops listed.
    Departure Time :
    See itinerary
    Return Detail :
    You may disembark at any of the available stops.
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Near public transportation
    • Infants must sit on laps
    • Not recommended for travelers with back problems
    • No heart problems or other serious medical conditions
    • Your hotel information
    • Most travelers can participate
    • Minimum number per booking is 2 persons
    • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
    • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English

Age Req.

-

Fitness Req.

None

Group Size

15

Organised by Top Beijing Travel

Activity ID: V-171178P9

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