Sichuan Cuisine Museum and Cooking Day Tour
Sichuan cuisine museum is the only “eatable museum”, it brings a new museum visiting concept ----visiting can not only finished by using eyes and ears, but also enjoy by using mouth and nose, moreover, at this place, visitor’s paticipation has become an important part of chuancais’ culture.
per adult from
What's included :
- Air-conditioned vehicle
- Centrally located Hotel pickup and drop-off
- Lunch - Lunch and fruit&vegetable Juice
- English tour guide when group sizes are over 4 pax
What's excluded :
- Tips to guide and driver
- Personal expense
- Travel insurance
Central Hotels-Sichuan cuisine Museum-Back to central Hotels
Route Duration: 6 hoursStops on the Central Hotels-Sichuan cuisine Museum-Back to central Hotels:
Attractions on the Central Hotels-Sichuan cuisine Museum-Back to central Hotels:
- Sichuan Cuisine Museum of Chengdu
Operates: This product is daily operated twice. One starts from 7:30am and the other is 11:30pm. You may choose one of it when you book it. 7:30-8:00am(11:30-12:00pm) Pickup from your hotel 8:00-9:50am(12:00-13:50pm) Drive to Sichuan Cuisine Museum at Gucheng Village Pixian Country of Chengdu 9:50-10:00am(13:50-14:00pm) Entering the museum, taste the Sichuan style stuffed pancake，northern Sichuan style jelly, Toufu pudding, Zhong’s dumpling, Sichuan pickle, Golden thread like noodles, etc. 10:00-10:40am(14:00-14:40pm) Appreciate Cultural Relics and Tour a Sichuan Style Garden 10:40-10:55am(14:40-14:55pm) Get to know the Raw Ingredients for Chuancais, Visit the organic vegetable garden and the roaming poultry, feel free to pick some organic vegetables; then, experience the traditional manufacturing techniques of flipping, sunburning and dewing to make Pixian chilly bean paste; taste Xuanzi pea jelly and experience the delicacy of the chilly bean paste. 10:55-11:10am(14:55-15:10pm) Worship the Kitchen God 11:10-11:30am(15:10-15:30pm) Process Chuancais Ingredients with Traditional Tools, First you’ll get to identify all kinds of food processing tools. Make chili powder with pestle from the Qing Dynasty; experience making bean curd pudding with the grinding machine and taste delicious spicy or sweet bean curd pudding. 11:30-12:40pm(15:30-16:40pm) Cook 3 Classic Chuancais Dishes, Menus to choose from: A. Panda steamed dumpling, Kung Pao chicken, Mapo Tofu B. Pumpkin steamed dumplings, Daqian dry-braised fish, boiled beef in chili sauce 12:40-13:40pm(16:40-17:40pm) Enjoy dishes cooked by yourself, finish with Tea and Leisure 13:40-15:40pm(17:40-19:40pm) Drive back to Chengdu
Departure Point :You may start this tour at any of the stops listed.
Departure Time :See itinerary
Return Detail :You may disembark at any of the available stops.
Hotel Pickup :
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- Infants must sit on laps
- Not recommended for travelers with back problems
- No heart problems or other serious medical conditions
- Your hotel information
- Most travelers can participate
- Minimum number per booking is 2 persons
- You can present either a paper or an electronic voucher for this activity.
- For a full refund, cancel at least 24 hours in advance of the start date of the experience.