Private Tuscany Cooking Lessons with a Professional Chef

Our cooking lessons are relaxed, fun and hands-on. They take place in the restaurant point fo Villa Il poggetto, with everyone working in a group with the chef.
Enjoy this unique experience were everyone can really get involved. Chef Fabrizio with his skills and experience, will bring you all the passion for cooking and Tuscan tradition , while creating recipes using fresh, seasonal ingredients.

per adult from

$125

NZD

Duration

3 to 4 hours

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Top quality ingredients
    • All materials needed to perform the courses
    • 3 - 4 course cooking lesson
    • Prosecco wine tasting break with snacks
    • Table service
    • Wine (1 bottle for every 2 people)
    • Recipes book
    • English-speaking professional Chef
    What's excluded :
    • cooking at your holiday location (included in the price within 50km round trip from Arezzo
  • Stop At: Località Montoncello, 3, 52100 Arezzo AR, Italy

    Experience the delights of the traditional Italian lifestyle through its food and wine, while attending fun-filled customized cooking classes directly to the comfort of your home
    You will learn to prepare all the essential components of a Italian meal, passion for reviving Tuscany historic recipes and giving them a contemporary twist: appetizers, breads & Pizza, soups, homemade pasta accompanied by sauces, meat, vegetables ending with delicious traditional desserts.
    Using guaranteed organic local products of our production such as Chianti wine, extra virgin olive oil and seasonal fruit & veg.

    Sample Menu

    • Ravioli alla maremmana - Spinach And buffalo Ricotta Ravioli Flavoured With Butter And Sage
    • Pollo Alla Cacciatora - Chicken In Hunting Style Sauce
    • Crunchy Tiramisu
    • Pappardelle - hand made pasta With typical Tuscan Chianina Beef Ragout
    • polpette alla fiorentina - beef Meatballs with a melting heart of cheese ..Florentine style
    • panna cotta - Vanilla Panna Cotta With strawberry And Chocolate Coulis
    • Pici all’aglione - Typical Tuscan Long Pasta With garlic cherry Tomato Sauce
    • Arista in porchetta - Arista flavored with aromatic herbs, caramelized with chestnut honey
    • zuppa inglese - recipe from Tuscan renaissance tradition, spoon dessert with archemens liquor and custard in two flavors
    • Gnudi - Gnudi
    Typical Dish Of Arezzo With Spinach , chard And buffalo Ricotta Cheese flavoured with butter and black truffle

  • Departure Point :
    Località Montoncello, 3, 52100 Arezzo AR, Italy
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Children must be accompanied by an adult
    • Vegetarian option is available, please advise at time of booking if required
    • Please advise any specific dietary requirements at time of booking
    • Wheelchair accessible
    • Stroller accessible
    • Service animals allowed
    • Near public transportation
    • Infant seats available
    • Transportation is wheelchair accessible
    • Surfaces are wheelchair accessible
    • Most travelers can participate
    • This tour/activity will have a maximum of 15 travelers
    • Hand sanitizer available to travelers and staff
    • Regularly sanitized high-traffic areas
    • Gear/equipment sanitized between use
    • Guides required to regularly wash hands
    • Chef Fabrizio declares that he is committed to respecting the advanced cleaning protocol, a rigorous set of standards developed together with important experts , to be followed during the COVID-19 emergency and beyond. Sanitization of all surfaces for each session
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English - Guide

Age Req.

-

Fitness Req.

None

Group Size

15

Organised by Mangiardivino chef in Tuscany & Umbria

Activity ID: V-31892P1

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