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Private Pasta Making Class & Traditional Tuscan Dishes with a Local in Florence

Join your local host Patrizia at her family’s apartment located in the center of Florence in a traditional building built in 1759. During your hands-on cooking lesson, Patrizia will teach you traditional Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert.

Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might learn to make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal winter vegetables like artichokes. Your cooking lesson will last about 2 ½ hours; after you finish cooking, sit down together to enjoy your meal and some delicious Italian wine with your welcoming host in her beautiful home.

 Please note: This experience includes 2 glasses of wine.

per adult from

$201

NZD

Duration

5 hours

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Private cooking class and homecooked meal with your host Patrizia
    • Local wine (2 glasses)
    • Non-alcoholic beverages
    • All taxes, fees and handling charges
    • Gratuities
    • Lunch
    • Dinner
    • Alcoholic Beverages
    What's excluded :
    • Hotel pickup and drop-off
  • This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join Patrizia at her family’s apartment located in the center of Florence in a traditional building of the area built in 1759. In your hands-on lesson, Patrizia will teach you traditional Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat, and dessert. Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might enjoy sauces with fresh tomatoes, or in winter months you might enjoy seasonal winter vegetables like artichokes. Your cooking lesson will last about 2 ½ hours; after you finish cooking, sit down together to enjoy your meal and some delicious Italian wine in a local home. Patrizia’s 18-year old daughter may join you for your meal, when she is available.

    Stop At:

    • Traveling Spoon, 50012, Florence Italy

    Sample Menu

    • Artichoke and Parmigiano Reggiano Salad
    • Tagliatelle with Porcini, Spinach and Ricotta Ravioli - with Butter and Sage, Gnocchi with Fresh Tomatoes and Basil, or other seasonally appropriate pasta course
    • Chicken Cacciatore (Tuscan dish with tomato sauce and black olives), - plus Scottiglia (Italian meat stew with vegetables) or leek flan
    • Tiramisu or Strawberry Mousse
  • Departure Point :
    Metropolitan City of Florence, Italy
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Menu may vary depending on the season
    • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
    • Vegetarian option is available, please advise at time of booking if required
    • Private, personalized experience
    • Stroller accessible
    • Service animals allowed
    • Near public transportation
    • This is a private tour/activity. Only your group will participate
    • Face masks required for travelers in public areas
    • Face masks required for guides in public areas
    • Hand sanitizer available to travelers and staff
    • Social distancing enforced throughout experience
    • Regularly sanitized high-traffic areas
    • Gear/equipment sanitized between use
    • Guides required to regularly wash hands
    • Regular temperature checks for staff
    • Temperature checks for travelers upon arrival
    • Contactless payments for gratuities and add-ons
  • You can present either a paper or an electronic voucher for this activity.
  • If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.
    If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

Language

English - Guide

Age Req.

-

Fitness Req.

None

Group Size

4

Organised by Traveling Spoon, Inc

Activity ID: V-7626P236

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