Private Half-Day Cooking Experience at Sichuan Cuisine Museum

This is a typical itinerary for this product

Stop At: Sichuan Cuisine Museum, No.8 Ronghua North Alley, Gucheng Town, Pi County 611741 China

This cooking experience starts either in the morning or in the afternoon. Your tour guide will pick you up and transfer you to Sichuan Cuisine Museum in Pixian County. Sichuan Cuisine Museum is the only interactive museum in the world displaying Sichuan culinary culture.

Your cooking experience will start by tasting one of the famous Sichuan snacks and visiting exhibition halls. A bilingual guide will teach you how to prepare three typical Sichuan dishes, so you could get firsthand cooking experiences and skills such as Panda Steamed Dumpling, Kung Pao Chicken, Mapo Tofu, Pumpkin Steamed Dumplings, Daqian Dry-braised fish, and Boiled Beef in Chili Sauce...etc. After Q & A session and receiving feedback from the master chef, you will enjoy those delicious dishes you have prepared served with free fruits and beverages.

Then you will be awarded a “Rookie Master Chief” certificates signed by the master chef. Afterwards, return to your hotel to conclude the trip.

Duration: 5 hours

Departure Point :

Traveler pickup is offered
Pickup service is available for Chengdu hotels within the 3rd ring road, please provide your hotelinformation while booking

Return Detail :

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Hotel Pickup :

You can present either a paper or an electronic voucher for this activity.

For a full refund, cancel at least 24 hours in advance of the start date of the experience.