Live online cooking class: Cavatelli Pasta Online Cooking Class & Opera Sing

Join Lucrezia for a creative live online cooking class and learn how to make Cavatelli with sausage and rocket or with your favorite vegetarian option. You will discover all the secrets of making pasta from scratch, and fun anecdotes about the recipes Lucrezia's family has pass down through generations!

• Prepare yourself for a special surprise to really get you in the Italian spirit for a fun and creative cooking class!
• Lucrezia will demonstrate the process step by step and provide personalized cooking feedback and suggestions
• The class will be live steamed at 11AM (CEST)
• Vegan, vegetarian and gluten-free recipes
• The class will be conducted via zoom/jitsi, you will receive a link to enter the call after booking
• Pricing per screen

per adult from

$64

NZD

Duration

1 hour 30 minutes

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Easy-to-follow cooking class for all levels
    • Learn traditional recipes and improve your culinary skills
    • Interactive session with your host
    • Please make sure you have your ingredients ready as they will not be shipped to you
    What's excluded :
    • Ingredients are not included
  • What to expect?

    • Lucrezia will demonstrate the process step by step and provide personalized cooking feedback and suggestions
    • Prepare yourself for a special surprise to really get you in the Italian spirit for a fun and creative cooking class!
    • All ingredients and kitchen tools are mentioned in the menu section below

    INGREDIENTS FOR 2 PORTIONS
    160 gr (around 1, 1/2 cups) Semolina flour OR All-purpose flour
    15 cherry tomatoes
    200 gr (around 10 oz) fresh ground pork sausage (veggie option: mushrooms OR medium zucchini)
    100 gr (around 5 oz) of fresh rocket OR fresh spinach
    1 glass of white wine for cooking
    Extra Virgin Olive oil
    1 fresh Garlic
    120 gr (around 4 oz) of grated parmesan cheese
    Salt and pepper

    KITCHEN TOOLS
    1 x pot for boiling water
    1 x frypan
    1 x knife
    1 x slotted spoon or colander
    kitchen counter

    Sample Menu

    • Cavatelli with sausage and rocket or with your favorite vegetarian option.
  • Departure Point :
    Tuscany, Italy
    Departure Time :
    11:00 AM
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
    • This tour/activity will have a maximum of 20 travelers
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English

Age Req.

-

Fitness Req.

None

Group Size

15

Organised by EatWith

Activity ID: V-75909P586

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