Introduction to Barista Course - Cape Town

You will learn all you need to know to become a professional Barista, the theory, pouring an espresso, milk dynamics and how not to burn the milk when making a latte.

per adult from

$160

NZD

Duration

6 hours

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Espresso Coffee Machine tuition
    • all coffee milk and materials needed
    What's excluded :
    • An introduction to the art of the Barista for anyone considering a career in coffee, who works in a restaurant and/or bar and wants to learn to pour the perfect cup. Do you know what the perfect cup tastes like? Here is your chance to find out what the professionals know.

      Sample Menu

      • Cappuccino - A cappuccino is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam
      • Cortado - A cortado consists of of espresso mixed with a roughly equal amount of warm milk. The milk in a cortado is steamed, but not frothy
      • flat white - A flat white consists of espresso with microfoam. It is comparable to a latte, but smaller in volume and with less microfoam
    • Departure Point :
      Shaker Barschool and Events, 235 Bree St, Cape Town City Centre, Cape Town, 8001, South Africa
      Departure Time :
      10:00 AM
      Return Detail :
      Returns to original departure point
      Hotel Pickup :
      • Confirmation will be received at time of booking
      • Not wheelchair accessible
      • Service animals allowed
      • Near public transportation
      • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
      • This tour/activity will have a maximum of 6 travelers
      • Face masks required for travelers in public areas
      • Face masks required for guides in public areas
      • Hand sanitizer available to travelers and staff
      • Social distancing enforced throughout experience
      • Regularly sanitized high-traffic areas
      • Gear/equipment sanitized between use
      • Guides required to regularly wash hands
      • Regular temperature checks for staff
      • Temperature checks for travelers upon arrival
      • Paid stay-at-home policy for staff with symptoms
    • You can present either a paper or an electronic voucher for this activity.
    • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

    Language

    English

    Age Req.

    -

    Fitness Req.

    None

    Group Size

    6

    Organised by Shaker SA

    Activity ID: V-31051P14

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