Ice-cream Italian Passion

The ice cream course will be held in the historic center of Montagnana. It will be the confectioner of the renowned restaurant. The guest will learn to make the typical Italian ice cream famous all over the world. You will do everything from scratch, using fresh seasonal ingredients, milk, cream, sugar, eggs, fruit, nuts, cocoa ...

At home for friends and family. There are so many secrets to discover that only a professional chef knows.

The most important ingredient for a good ice cream is creativity: creation is part of this job, this is what makes it beautiful and interesting. There are no limits, it is enough to have competence, imagination, creativity and a lot of passion.

per adult from

$126

NZD

Duration

2 hours

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Snacks - Ice-cream
    • Alcoholic Beverages - Local white wine
    • Photos and videos
    What's excluded :
    • The Ice-cream cooking course will be held in a historic center of Montagnana.
    • Departure Point :
      Piazza Trieste, 35044 Montagnana PD, Italy
      Return Detail :
      Returns to original departure point
      Hotel Pickup :
      • Confirmation will be received at time of booking
      • Not wheelchair accessible
      • Stroller accessible
      • Near public transportation
      • Infant seats available
      • This tour/activity will have a maximum of 10 travelers
    • You can present either a paper or an electronic voucher for this activity.
    • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

    Language

    English - Guide

    Age Req.

    -

    Fitness Req.

    None

    Group Size

    10

    Organised by Nicolò Trombin

    Activity ID: V-120737P18

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