Hoi An ECo Cooking Class with Bamboo Basket Rowing, Local Market & Boat trip

PROGRAM
8:30 a.m : Our tour guide will pick you up at your hotel in Hoi an or Da Nang city and take you to the local market . Then You walk from the market to get on the boat to go on Thu Bon River. It is about 5 km away from Ocean and cooking school.

Next, We change you from wooden boat to small Bamboo Basket Boat to visit water coconut jungle
Upon arrival to cooking school, we are ready to Cook! we follow the menu : Banh Xeo ( Rice Pancake prepared in Hoi An style), Fried Noodles with seafood, Vermicelli with grilled pork. And also, Goi Cuon Tom, or prawn spring rolls.Each dish is demonstrated by master chef first, then it's your turn to replicate at your individual cooking station and make your own delicious Vietnamese appetizer. Then on to the next appetizer or main.

Finally, you have a lunch with what you have cooked and taste amazing Vietnamese food, Finish the tour and we send you back to your hotel about 1:30 p.m

per adult from

$72

NZD

Duration

5 hours

Pickup

Hotel pickup available

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Pick up and Drop off at your Hotel in Hoi an, If We pick you up in Da nang, You pay extra 15 USD per Pax for Pick up & Drop off by Private Car
    • English speaking Tourguide
    • Cooking class with meal ( Lunch
    • Water, Tea,
    • Bamboo Basket boat fee
    • Boat ride on Thu Bon River
    What's excluded :
    • Drinks, Personal expenses
  • PROGRAM
    8:30 a.m : Our tour guide will pick you up at your hotel in Hoi an or Da Nang city and take you to the local market . Then You walk from the market to get on the boat to go on Thu Bon River. It is about 5 km away from Ocean and cooking school.

    Next, We change you from wooden boat to small Bamboo Basket Boat to visit water coconut jungle
    Upon arrival to cooking school, we are ready to Cook! we follow the menu : Banh Xeo ( Rice Pancake prepared in Hoi An style), Fried Noodles with seafood, Vermicelli with grilled pork. And also, Goi Cuon Tom, or prawn spring rolls.Each dish is demonstrated by master chef first, then it's your turn to replicate at your individual cooking station and make your own delicious Vietnamese appetizer. Then on to the next appetizer or main.

    Finally, you have a lunch with what you have cooked and taste amazing Vietnamese food, Finish the tour and we send you back to your hotel about 1:30 p.m

    Stop At:

    • My Son Private Tours, Hoi An 550000 Vietnam
    • Bay Mau Coconut Forest, Cam Thanh Village, Hoi An Vietnam

    Sample Menu

    • traditional dishes - Banh Xeo Rice Pancake prepared in Hoi An style), Fried Noodles with seafood, Vermicelli with grilled pork. Goi Cuon Tom, or prawn spring rolls.
  • Departure Point :
    Traveler pickup is offered
    Hotel in Da Nang or Hoi A city
    Departure Time :
    8:30 AM
    Return Detail :
    -
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Children must be accompanied by an adult
    • Child rate applies only when sharing with 2 paying adults
    • Stroller accessible
    • Infant seats available
    • Most travelers can participate
    • This is a private tour/activity. Only your group will participate
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English

Age Req.

-

Fitness Req.

None

Group Size

15

Organised by My son Private Tours

Activity ID: V-68871P24

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