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Hands-on Louisiana Sauce Class

With the help of our professional chefs, you'll learn various tips and tricks to cooking traditional New Orleans style recipes as you prepare a delicious meal all by yourself. You'll learn the history behind this particular cuisine all while enjoying complimentary drinks and the company of your classmates/chefs.

per adult from

$212

NZD

Duration

3 hours

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Alcoholic Beverages
    • Soda/Pop
    • Bottled water
    • Coffee and/or Tea
    What's excluded :
  • Prepare to tantalize your taste buds. We boil jumbo shrimp and make a Remoulade sauce to serve over shrimp on a bed of chiffonade romaine. Then a classic trout Meuniere with herbed rice. This dish teaches the four stages of butter and the uses at each stage. The grand finale is a Pecan Praline Bread Pudding.

    Sample Menu

    • Shrimp with Louisiana Remoulade Sauce
    • Trout a la Meuniere with herbed rice
    • Pecan Praline Bread Pudding with a Praline sauce
  • Departure Point :
    519 Wilkinson St, New Orleans, LA 70130, USA
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Near public transportation
    • Surfaces are wheelchair accessible
    • This tour/activity will have a maximum of 10 travelers
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English

Age Req.

-

Fitness Req.

None

Group Size

10

Organised by The Mardi Gras School of Cooking

Activity ID: V-64703P6

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