From Seeds to Cup Workshop

Our workshop is called From Seeds to Cup ☕ Filtered Full Energy ⚡

Here you will see the whole coffee process, from the transition from seed to the preparation in a cup. Participants will do everything in terms of learning and preparing coffee in different filtering methods.

First part:

1. Sowing
2. Harvest
3. Grain identification
4. Fermentation
5. Washing
6. Drying
7. Roasted
8. Milling

Second part:

1. Knowledge of the different filtering methods.
2. Preparation of special coffee in the filtering methods.
3. Different types of grinding, according to the method.
4. The importance of water.
5. The sensory differentiation of coffee prepared in each filtered method.
6. The pouring form.
7. Preparation formula.
8. Differentiation of a commercial coffee and a special coffee

The workshop includes:

☕ Unlimited coffee

Materials

Delicious Cake

Cold Brew Homemade

250 g coffee bag

Digital souvenir photo of the workshop

Departure Point :

Cra. 42 #4129, Medellín, Antioquia, Colombia

Departure Time :

2:30 AM

Return Detail :

Returns to original departure point

Hotel Pickup :

You can present either a paper or an electronic voucher for this activity.

For a full refund, cancel at least 24 hours in advance of the start date of the experience.