Experience Singapore: Cultural Cooking Class

1) Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore's hawker centres
2) Cook up local family recipes passed down through many generations like Laksa, Hainanese Chicken Rice and Satay using fresh local ingredients
3) Enjoy the fruits of your labour, a mouth-watering 3-course Singaporean lunch with newfound friends
4) Hear intricate stories of how our instructors overcome challenges to return to the workforce through our flexi-work arrangements

per adult from




3 hours


Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • All equipment and ingredients
    • Lunch with water, coffee and tea
    • Local English-speaking instructors
    What's excluded :
    • Gratuities
    • Hotel pickup and drop-off
  • Arrive at our fully-equipped cooking studio to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations.

    Enjoy the fruits of your labour, which is a sumptuous two-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. Whether you've got years of culinary know-how under your belt, or preparing Asian cuisine is something brand new, you'll enjoy the cultural experience and create unforgettable memories in this fun, informal atmosphere!

    Please Note: Please provide your dietary requirements at the time of booking so the above menu's may be altered to suit

    Stop At:

    • Food Playground, 24A Sago St, Singapore 059020

    Sample Menu

    • Monday Menu: Nasi Lemak, Sambal Prawns & Gula Melaka Sago Pudding -
    • Tuesday menu: Chicken Curry, Roti Jala & Ondeh Ondeh -
    • Wednesday menu: Nyonya Laksa, Fried Spring Rolls & Hoon Kueh -
    • Thursday menu: Claypot Chicken Rice, Steamed Egg & Red Bean Glutinous Rice Balls -
    • Friday menu: Chinese Glutinous Rice, Chinese Dumplings & Egg Tarts -
    • Saturday menu: Chicken Curry, Roti Jala & Ondeh Ondeh -
    • Sunday menu: Nyonya Laksa, Fried Spring Rolls and Hoon Kueh -
  • Departure Point :
    24A Sago St, Singapore 059020
    Departure Time :
    9:30 AM
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Please advise any specific dietary requirements at time of booking
    • Class menu, ingredients and instructions are subject to change
    • Minimum age is 7 years
    • Class operates with a minimum of 2 people and a maximum of 12
    • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
    • This tour/activity will have a maximum of 6 travelers
    • Face masks provided for travelers
    • Hand sanitizer available to travelers and staff
    • Social distancing enforced throughout experience
    • Regularly sanitized high-traffic areas
    • Guides required to regularly wash hands
    • Regular temperature checks for staff
    • Temperature checks for travelers upon arrival
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.



Age Req.


Fitness Req.


Group Size


Organised by Food Playground

Activity ID: V-6490SINCCC

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