Discover vietnamese Agriculture,culture ,Cuisine and Cu chi Tunnels in Saigon

Experience the culinary ,Agriculture and cultural history of Vietnam in one day, including a trip to Cu Chi Tunnels. Get an overview of Vietnamese agriculture at an organic farm and learn great  cooking skills during a hands-on lesson with Master chef. After a delicious lunch by your labour ,Visiting  Cu Chi tunnels, an

immense network of connecting underground tunnels used by the Viet Cong as hiding spots during combat. Originally dug in 1948 for the guerrillas to shelter from French air and ground sweeps, the tunnels also served as living quarters, communication and supply routes, and housed hospitals, food and weapons caches throughout the American War. Visit the underground villages for a better understanding of the tunnels’ history, the hardship of life in the tunnels and the Vietnamese resilience during combat

per adult from

$104

NZD

Duration

10 hours 30 minutes

Pickup

Hotel pickup available

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Bottled water
    • Lunch
    • Snacks
    • 4-course lunch
    • Hotel pickup and drop-off
    • Port pickup and drop-off
    • Air-conditioned vehicle
    • Coffee and/or Tea
    What's excluded :
    • Drinks
  • Warmest with jasmine teas , Vietnamese hat , basket and scissors
    Exploring organic farm and learning about nutrition from each plants
    Hands on to pick up your stuffs from organic farm
    100% hands on to make 4 nice dishes
    Enjoyed your labor
    Receive certificate and recipes
    Seeing and learning about rubber
    Exploring cu chi tunnels and understanding how tunnels construct
    See magic kitchen
    Exploring local Trap
    See how rice paper make
    Enjoying the main food that local people eating in the war time
    Understanding how local people survive 20 years underground and how they overcome the challenges



    Stop At:

    • Cu Chi Tunnels, Phu Hiep TL15 Phu Hiep, Ho Chi Minh City 700000 Vietnam

    Sample Menu

    • Prawn wrap with coriander/ spring roll/banh xeo
    • papaya salad with bbq meat or seafood or vegies and stew chicken or famous pho
    • Banana spring roll with coconut cream or orange sauce
  • Departure Point :
    Traveler pickup is offered
    please provide us exactly address and phone number or whatassp Airports
    • Ho Chi Minh City Airport, Ho Chi Minh City Vietnam
    Ports
    • Nha Be District Hospital, 281A Lê Văn Lương, Ấp 3, Nhà Bè, Thành phố Hồ Chí Minh, Vietnam
    Departure Time :
    7:30 AM
    Return Detail :
    -
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Infant seats available
    • Wheelchair accessible
    • Vegetarian option is available, please advise at time of booking if required
    • Please advise any specific dietary requirements at time of booking
    • This tour/activity will have a maximum of 15 travelers
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English - Guide

Age Req.

-

Fitness Req.

None

Group Size

8

Organised by HCM Cooking Class

Activity ID: V-106007P2

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