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Demolition show sushi making classic cafe tour

(1) Meet at Morioka Station. Chef and owner Yuichi Suzuki is waiting for you in the water square in front of Morioka Station. (2) We will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It is also possible to guide you to a famous historical café with a connection to Kenji Miyazawa during the transfer. (3) When you arrive at the fish restaurant, the fisherman will show you the fish demolition scene. (4) You will experience using a Japanese knife to handle small fish such as horse mackerel. (5) Please make sushi.
Additional optional items
・ Sushi lunch / dinner: Chef offers sushi
・ Provide the highest quality
・ Provides the finest salted sea urchins (limited from June to August)
・ You can bake seasonal vegetables with the seven wheels (very luxurious time if you like vegetables)
・ Provide local sake and whiskey
・ Transfer to the hotel: The tour will meet at Morioka station first, but if you want to go to the hotel first, you will be guided to the hotel first.
・ City sightseeing guide: Information on cherry blossoms and famous natural heritage

per adult from

$325

NZD

Duration

3 hours 30 minutes

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Kitchen knife
    • Snacks - fish
    What's excluded :
  • (1) Meet at Morioka Station.Yuichi Suzuki, chef and owner will await for you in the water square in front of Morioka Station. (2) He will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station .It is also possible to guide you to a famous historical coffee shop, related to Kenji Miyazawa, during the transfer. (3) When you arrive at the fish restaurant, first the fisherman will show you the fish demolition scene. will experience using a Japanese knife to handle small fish such as Mackerel. (5) Sushi Making Experience

    Additional optional items
    ・ Sushi lunch / dinner: Chef offers sushi
    ・ Provide the highest Ikura prime
    ・ Provides the finest salted sea urchins (limited from June to August)
    ・ You can bake seasonal vegetables in the earthen charcoal brazier (very luxurious time if you like vegetables)
    ・ Provide local sake and whiskey
    ・ Transfer to the hotel: The tour will meet at Morioka station first, but if you want to go to the hotel first, you will be guided to the hotel first.
    ・ City sightseeing guide: Information on cherry blossoms and famous natural heritage etc.

    Sample Menu

    • Seasonal fresh fish - Seasonal fish such as tuna, salmon, how much and sea urchin are offered.
  • Departure Point :
    Morioka Station Taxi Stand, 1 Moriokaekimaedori, Morioka, Iwate 020-0034, Japan
    Departure Time :
    11/25/2019 - 12/31/2020
    Tuesday - Saturday:11:30 AM - 09:30 PM
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Stroller accessible
    • Near public transportation
    • Infant seats available
    • Transportation is wheelchair accessible
    • Surfaces are wheelchair accessible
    • This is a private tour/activity. Only your group will participate
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English - Guide

Age Req.

-

Fitness Req.

None

Group Size

8

Organised by K.K Suzutoku

Activity ID: V-222410P1

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