A Burmese Tale - Yangon Food Tour

Kick off from the central Mahabandoola Garden where your guide will take you to the first stop – grilled fish barbequed over hot charcoal and served with lime and tamarind dipping sauces. As you amble up through the backstreets of Old Yangon on your tour, you’ll dive into a famous noodle house famed for its authentic dishes from Shan province.  

You’ll start to see a marked difference in the dishes as you enter Yangon’s Little India. En route though the bustling neighborhood, you’ll make several stops to try hot, lightly spiced samosas, crisp dosas best dipped into a variety of pickles and curries and a famed Bengali sweet shop.  

Your next stop on our Yangon tour is Chinatown, a vibrant district with a fascinating history. It’s not short of places to eat, but not all are made equal. You’ll make stops at old Chinese bakeries, 3rd generation soup houses, a lively tea house for bao buns and springs runs and much more. End with cold Myanmar beer and barbecued skewers along the famed 19th street.  

*Sorry veggies, this one isn’t for you. We’re working on a meat-free Yangon tour which we hope to launch soon.

**Vendors take time off too, so we can’t promise every Yangon food tour will be the same. Fear not, the night will always be packed with good stuff.

per adult from

$65

NZD

Duration

4 hours

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • 4-hour guided Yangon street food tour 
    • Explore both Little India and Chinatown 
    • Food and drinks
    • Fully licensed (and foodie) guide 
    • Refreshing Burmese drinks and bottled water 
    • Tastings of the best dishes in the city 
    • Yangon food tour limited to just 8 exclusive guests each day
    What's excluded :
    • Alcoholic drinks and items of a personal nature are not included. 
  • This is a typical itinerary for this product

    Stop At: Yangon Yangon, 339 Bo Gyoke Aung San Road, Yangon (Rangoon) 11182 Myanmar

    For most, the cuisine of Myanmar is a mystery. Fear not. If you join our Yangon food tour, you can hit the ground running and have an insider’s look into the culinary scene discovering influences from India and China.

    The food tour kicks off from the central Mahabandoola Garden where you’ll meet your guide and visit your first stop for tilapia cooked over hot charcoal and served with lime and tamarind dipping sauces.

    As you weave your way up through the backstreets of Old Yangon, you’ll make a stop at a famed noodle house to experiences dishes from the Northern province of Shan.

    Next, you’ll make your way into Little India, a bustling neighborhood where you’ll make three stops to try things like lightly-spiced samosas, crispy rice-flour dosas with pickles, dhal and coconut curries and a famous Bengali sweet shop.

    Then there’s Chinatown, a vibrant district with a long and fascinating history. Visit an old Chinese medicine store, get stuck into bao buns and fresh spring rolls at a buzzy tea house, nab snacks at a Chinese bakery and try steamed chicken soup at a 3rd generation eatery among much more.

    End the night along the famous 19th street for a cold Myanmar beer and barbecued skewers.

    *Sorry veggies, this one isn’t for you. We’re working on a meat-free Yangon tour which we hope to launch soon.

    Duration: 4 hours

    Stop At: Yangon Yangon, 339 Bo Gyoke Aung San Road, Yangon (Rangoon) 11182 Myanmar

    For most, the cuisine of Myanmar is a mystery. Fear not. If you join our Yangon food tour, you can hit the ground running and have an insider’s look into the culinary scene discovering influences from India and China.

    The food tour kicks off from the central Mahabandoola Garden where you’ll meet your guide and visit your first stop for tilapia cooked over hot charcoal and served with lime and tamarind dipping sauces.

    As you weave your way up through the backstreets of Old Yangon, you’ll make a stop at a famed noodle house to experiences dishes from the Northern province of Shan.

    Next, you’ll make your way into Little India, a bustling neighborhood where you’ll make three stops to try things like lightly-spiced samosas, crispy rice-flour dosas with pickles, dhal and coconut curries and a famous Bengali sweet shop.

    Then there’s Chinatown, a vibrant district with a long and fascinating history. Visit an old Chinese medicine store, get stuck into bao buns and fresh spring rolls at a buzzy tea house, nab snacks at a Chinese bakery and try steamed chicken soup at a 3rd generation eatery among much more.

    End the night along the famous 19th street for a cold Myanmar beer and barbecued skewers.

    *Sorry veggies, this one isn’t for you. We’re working on a meat-free Yangon tour which we hope to launch soon.

    Duration: 4 hours

    Stop At: Yangon Yangon, 339 Bo Gyoke Aung San Road, Yangon (Rangoon) 11182 Myanmar

    For most, the cuisine of Myanmar is a mystery. Fear not. If you join our Yangon food tour, you can hit the ground running and have an insider’s look into the culinary scene discovering influences from India and China.

    The food tour kicks off from the central Mahabandoola Garden where you’ll meet your guide and visit your first stop for tilapia cooked over hot charcoal and served with lime and tamarind dipping sauces.

    As you weave your way up through the backstreets of Old Yangon, you’ll make a stop at a famed noodle house to experiences dishes from the Northern province of Shan.

    Next, you’ll make your way into Little India, a bustling neighborhood where you’ll make three stops to try things like lightly-spiced samosas, crispy rice-flour dosas with pickles, dhal and coconut curries and a famous Bengali sweet shop.

    Then there’s Chinatown, a vibrant district with a long and fascinating history. Visit an old Chinese medicine store, get stuck into bao buns and fresh spring rolls at a buzzy tea house, nab snacks at a Chinese bakery and try steamed chicken soup at a 3rd generation eatery among much more.

    End the night along the famous 19th street for a cold Myanmar beer and barbecued skewers.

    *Sorry veggies, this one isn’t for you. We’re working on a meat-free Yangon tour which we hope to launch soon.

    Duration: 4 hours

    Stop At: Yangon Yangon, 339 Bo Gyoke Aung San Road, Yangon (Rangoon) 11182 Myanmar

    For most, the cuisine of Myanmar is a mystery. Fear not. If you join our Yangon food tour, you can hit the ground running and have an insider’s look into the culinary scene discovering influences from India and China.

    The food tour kicks off from the central Mahabandoola Garden where you’ll meet your guide and visit your first stop for tilapia cooked over hot charcoal and served with lime and tamarind dipping sauces.

    As you weave your way up through the backstreets of Old Yangon, you’ll make a stop at a famed noodle house to experiences dishes from the Northern province of Shan.

    Next, you’ll make your way into Little India, a bustling neighborhood where you’ll make three stops to try things like lightly-spiced samosas, crispy rice-flour dosas with pickles, dhal and coconut curries and a famous Bengali sweet shop.

    Then there’s Chinatown, a vibrant district with a long and fascinating history. Visit an old Chinese medicine store, get stuck into bao buns and fresh spring rolls at a buzzy tea house, nab snacks at a Chinese bakery and try steamed chicken soup at a 3rd generation eatery among much more.

    End the night along the famous 19th street for a cold Myanmar beer and barbecued skewers.

    *Sorry veggies, this one isn’t for you. We’re working on a meat-free Yangon tour which we hope to launch soon.

    Duration: 4 hours

  • Departure Point :
    122 Maha Bandula Park St, Yangon, Myanmar (Burma)
    Departure Time :
    4:00 PM
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • This tour is designed for adventurous eaters with an interest in discovering the food locals eat. This is a walking tour covering around 2 kilometres, but the terrain is flat and the pace is gentle. The tour runs rain or shine, so bring an umbrella and wear comfortable shoes.  
    • Not wheelchair accessible
    • Near public transportation
    • Not recommended for pregnant travelers
    • Travelers should have a moderate physical fitness level
    • This tour/activity will have a maximum of 8 travelers
    • Face masks required for guides in public areas
    • Hand sanitizer available to travelers and staff
    • Social distancing enforced throughout experience
    • Guides required to regularly wash hands
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English

Age Req.

-

Fitness Req.

None

Group Size

15

Organised by A Chefs Tour

Activity ID: V-69673P13

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