4 Course Dinner Cooking Lesson In Florence

The 4-Course Dinner is a lesson for those wanting to enjoy the evening, cooking and eating a traditional Italian meal with friends. This class is a practical and interactive group experience, allowing you to create and enjoy dishes that you can bring into your daily life.

You will be preparing an appetizer, a fresh pasta dish, a meat dish and a dessert.

Menu:
• Monday: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè
• Wednesday: Eggplant Caprese / Fresh egg pasta: ricotta and spinach raviolli / Hunter's chicken / Panna Cotta
• Friday: vegetable soufflé or Panzanella / Fresh egg pasta: Potato Tortelli with tomato sauce / Farmer's chicken / Tiramisù

Note: the menu is subject to change.

per adult from

$102

NZD

Duration

180 to 210 minutes

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Bottled water
    • Tuscany red wine
    • 4-course meal
    • Recipes
    • Dinner
    • Alcoholic Beverages
    • Entry/Admission - InTavola
    What's excluded :
    • We do not offer any other extra services.
  • This class Is great for those who want to have fun in the kitchen learning how to cook traditional Florentine and Italian dishes as a group.

    Lessons are held in English, Spanish, and Italian directly by the Chef.

    Classes are scheduled:

    All year round: Monday, Wednesday, Friday at 5:00 pm.

    In this unique experience, working in a fully equipped kitchen and in the company of an expert Chef, participants learn how to prepare a typical 4-course Italian dinner which includes an appetizer, first course, second course, and dessert. This course is followed by a dinner of the prepared dishes in our wine cellar. The lesson duration is approximately 3 hours including the dinner.

    Menu:
    • Monday: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè
    • Wednesday: Eggplant millefoglie / Fresh egg pasta: ricotta and spinach raviolli / Hunter's chicken / Tiramisù
    • Friday: Potato soufflé / Fresh egg pasta with eggplant sauce / Farmer's chicken / Tiramisù

    Note: the menu is subject to change.
  • Departure Point :
    InTavola, Via dei Velluti, 20R, 50125 Firenze FI, Italy
    Departure Time :
    6:00 PM
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Minimum age is 7 years
    • Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no sea foods, etc.)
    • Vegetarian/Vegan option is available, please advise at time of booking if required
    • Stroller accessible
    • Near public transportation
    • Safety: We take all the COVID safety protocols (social distancing, desinfectating, face mask, hand gloves)
    • This tour/activity will have a maximum of 16 travelers
    • Face masks required for travelers in public areas
    • Face masks required for guides in public areas
    • Face masks provided for travelers
    • Hand sanitizer available to travelers and staff
    • Social distancing enforced throughout experience
    • Regularly sanitized high-traffic areas
    • Gear/equipment sanitized between use
    • Regular temperature checks for staff
    • Temperature checks for travelers upon arrival
    • Paid stay-at-home policy for staff with symptoms
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English - Guide, English - Written

Age Req.

-

Fitness Req.

None

Group Size

10

Organised by Doing business as: In Tavola

Activity ID: V-56762P1

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